Olive Garden Inspired Slow Cooker Chicken
2 cups Italian dressing (you can use Olive Garden’s version)
½ cup shredded Parmesan cheese
½ lemon, juiced
1 teaspoon dried oregano
1 teaspoon dried rosemary
1 teaspoon onion powder
2 teaspoons garlic powder
1 teaspoon salt
½ teaspoon pepper
4 boneless, skinless chicken breasts
In a 6-quart slow cooker, add all ingredients from Italian dressing to pepper. Mix well so that everything is fully incorporated.
Add chicken, coating both sides in sauce.
Cook on low for 3 hours.
Serve with pasta, rice or salad and sauce from the slow cooker.