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SUMMARY:Behind the Scenes with the Brewer - Flavors of Fermentation
DESCRIPTION:Join us on the pub side on Monday\, August 5th at 7 pm to learn more about what goes on back in the brew house.\n\nIf you’ve ever wondered why beer tastes the way it does\, Devin is here to break it down for you! Esters\, phenolics\, diacetyl\, DMS\, the list goes on\, and it could honestly make your head spin. What are they? What do they taste like? What causes them and where do they come from?\n\nWe’ve got answers\, and we’ll share samples of our beers so you can taste them for yourself! Pull up a seat and hang out with our brewer for some beer facts and a Q&A.
URL:https://knoxpa.com/event/behind-the-scenes-with-the-brewer-flavors-of-fermentation/
LOCATION:Clarion River Brewing Co.\, 600 - 604 Main Street\, Clarion\, 16214\, United States
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